Bangers And Mash
What's a banger you ask? Well, back in WWI when money was tight, the sausages were made with such a high water content that when they were cooked they would break open and make a loud "banging" noise.
And now, bangers and mash, or sausages and mashed potatoes to the rest of the world, is a favorite in English pubs.
Along with the sausages which are either pork, lamb or beef, there is usually a healthy helping of mashed potatoes served at times with onion gravy, fried onions or peas.