Tartufo

Tartufo is an ice cream dessert that dates as far back as the 1940s originally from Pizzo, Calabria. The dessert is made up of two flavors of ice cream that are molded by hand around frozen fruit or jam giving it a nice fruity center. Popular fruits used in Tartufo include cherry, strawberry and raspberry.
The ice cream ball is then covered in a shell of either cocoa powder, lukewarm chocolate and cinnamon, nuts, or cookie crumbs.